Los Mexicanos Bakery Number 2 – Oakland, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 532-5528 to check today's hours. Know the hours? Send them to us.

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1522 Fruitvale Ave, Oakland, CA 94601

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Address1522 Fruitvale Ave, Oakland, CA 94601

Phone(510) 532-5528

StyleMexican panadería

CountyAlameda County

Time zonePacific Time

From city center2.4 mi southeast

About Los Mexicanos Bakery Number 2

Los Mexicanos Bakery Number 2 serves Oakland from 1522 Fruitvale Ave, roughly 2.4 mi from downtown Oakland, heading southeast.

Our Oakland directory counts 126 bakeries in total — about one per 3,520 people living in the city. Nearest alternative: Los Mexicanos Panaderia at 1522, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Oakland open in the early morning, but phoning (510) 532-5528 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Oakland	126
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.